I Love this french toast! It is so simple, quick and clean eating.
This was one of the foods that was off my list when I stop eating eggs.
As you can see it can be done. This recipe is so easy a child can do it.
1. Spelt Bread (Trader Joes)
2. Coconut Milk (Thai Kitchen)
3. Pure Maple Syrup
4. Berries (optional)
I prefer to use a teflon (eco-friendly) skillet so I don't need to cook with oil. Pre-heat the skillet medium hot. Shake well coconut milk and pour a small amount on plate. Dip the bread quickly on both sides and place in the heated skillet. Cook each side to your liking. I prefer
crisp edges. For those who like butter, try a small pat of coconut oil and then drizzle with maple syrup. Eat well!