Curry Cauliflower

My sister was visiting and I had a large head of cauliflower.  For a snack I pan
sauteed the cauliflower with curry, cumin and olive oil.   It was a delicious snack
and of course it is a great side dish for dinner or lunch meal.

In skillet add:
 2 teaspoon of olive oil,
1 tablespoon of Blue Mountain Curry powder
1 teaspoon of ground cumin. 

1. Cut cauliflower in thin slices then arrange them in one layer.
2. Heat the skillet on medium heat.
3. Shake the pan to keep it from sticking, cover for a few minutes.
4. Turn when browned on each side and lightly sprinkle on sea salt.
I like it firm but soft enough to cut with a fork.