|I love Fall season because apples are plentiful for making fresh applesauce.|
Peel apples.Cut same size slices so they will cook evenly.
|Add apples to pan with 1/4 cup water, cover |
and simmer 15 minutes or until soft. Add a
sprig of rosemaryherb for a different flavor.
|Applesauce will keep for 1 week in the frig|
if you don't eat it up in a day.
Morning Glory Roasted Vegetables
Preheat oven on broil 450 degrees. In a large mixing bowl add olive oil, pinch of thyme and sea salt to taste. Cut up yellow squash, zuchinni squash, onion and green peppers. Put one teaspoon olive oil per 2 cup cut up veggies. Toss the veggies to lightly coat with oil mixture.
Spread them evenly on a cookie sheet. Set timer for 15 - 25 minutes or until brown on edges.
Lovely brown edges, give it a little crunch and deep flavor.