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My gingery sauce has sea moss, my favorite try to find new things to do with it ingredient. It blends up smooth and creamy and is a smart choice to pump up the nutrient value of any meal. My gingery sauce is so tasteful you can put it on anything. I put is over grains with sauteed vegetables. It is a refreshing salad dressing, or topping for your favorite grilled fish.
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 Put in tight lid jar and refrigerate up to one week. |
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GINGERY SEA MOSS SAUCE
1 CUP SEA MOSS include the vegetable
thumb size ginger root
1 tlbsp honey
1tsp dijon mustard
pinch salt to taste
1 tsp tahini
Blend at high speed for 1 minute.
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