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This is a basic recipe for granola. You can get
creative and add your own favorite seeds, nuts, and spices or make it simple
with no nuts. I usually make it
for breakfast but if it last more than two days I’ll find my kids snacking on
it. This is a better and more healthy
food over box cereals which are full of sugars and who knows what else. Below is a video that talks about how
cereal is made and why it is not good for you or your child. A homemade cereal uses low heat and is
freshly made rather than years long shelf life. The best part is it is easy and
quick to make. Some mornings I’ll mix it up and make it as I get dressed or you
can make it he night before.
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Pre-heat
oven to 275 degrees
1
cup rolled rye
1
cup rolled oats
handful
raw buckwheat
1/4
cup raw sunflower seeds
Handful
sesame seeds
1/8
cup grapeseed oil
1/4
cup maple syrup
1
tsp vanilla extract
Optional:
1 tsp bitter Cacoa chips (optional), cinnamon
- In large bowl mix
rye, oats, sunflower seed, sesame seeds and buckwheat.
2. In
small bowl combine oil, maple syrup, vanilla. Pour the liquid mixture over the
dry ingredients. Stir until mixed well |
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Spread on a cookie sheet, (use 2 pans or cook 2
batches) and cook for 20 minutes.
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Cool granola completely before storing in a tightly covered jar.
You
can mix in raisins and almonds, walnuts, or pecans.
Top with banana slices and use hemp, coconut, hazlenut or almond milk.